Barbara Abrams Berkeley Public Health obesity, maternal and child health, epidemiology, nutrition, health disparities, pregnancy
Gregory W. Aponte Dept of Nutritional Sciences & Toxicology health and nutrition, nutritional sciences, signaling between the gut and the brain, neuropeptides, G-protein coupled receptors
Patrick Bradshaw Berkeley Public Health epidemiologic methods, obesity epidemiology, nutritional epidemiology, cancer epidemiology
Justin Brashares Dept of Environmental Science, Policy & Management wildlife, biodiversity, ecology, conservation, sustainability, climate change, human livelihoods
Claudia Carr Dept of Nutritional Sciences & Toxicology international rural development and conservation; international resource policy, water resources, international aid policy. extractive industries in developing countries/global south.
Lia Fernald Berkeley Public Health poverty, obesity, child development, public health nutrition, global health, psychosocial and biological determinants of health, overweight, nutritional and epidemiologic transition, chronic disease, malnutrition, child health and development, early experience, inequality and health disparities, Latino health, Mexican-Americans and other immigrant groups, stress hormones, salivary cortisol
Gary Firestone Dept of Molecular & Cell Biology cancer, steroid hormones, molecular endocrinology, tumor biology, growth factors, dietary compounds, tumor cells, glucocorticoids
Barbara Laraia Berkeley Public Health nutrition, obesity, Food Insecurity, Perinatal Health, diabetes
Kristine Madsen Berkeley Public Health health disparities, children, schools, policy, nutrition, physical activity, obesity, accelerometers, physical education
Isabel Madzorera Berkeley Public Health global health, nutrition, diet quality, maternal and child health, food systems
David Moore Dept of Nutritional Sciences & Toxicology nuclear receptor molecular biology, gene regulation
Anders Näär Dept of Nutritional Sciences & Toxicology gene expression, microRNAs, Mammalian Cell Metabolism, Metabolic Diseases, obesity, Type 2 diabetes, NAFLD/NASH, cancer therapies
Joseph L. Napoli Dept of Nutritional Sciences & Toxicology metabolism, nutritional biochemistry, fat-soluble vitamins, retinoids, retinoic acid, retinol, vitamin A, vitamin D, analytical biochemistry
Daniel Nomura Dept of Chemistry Dept of Molecular & Cell Biology chemistry, molecular and cell biology, chemical biology, cancer, drug discovery, chemoproteomics, undruggable
Michael Pollan School of Journalism agriculture, environment, obesity, science, nutrition, journalism, food, cooking, gardening
Daniel A. Rodríguez Dept of City & Regional Planning transportation planning, transportation policy, environmental planning, healthy cities
David Savage Dept of Molecular & Cell Biology biochemistry, metabolism, photosynthetic systems, Systems and Synthetic Biology, protein engineering
Barry Shane Dept of Nutritional Sciences & Toxicology health and nutrition, nutritional sciences and toxicology, birth defects, nutritional genomics
Andreas Stahl Dept of Nutritional Sciences & Toxicology metabolism, obesity, adipose tissue, brown fat, thermogenesis, tissue engineering, diabetes, fatty acid transport, fatty acid, stem cells, microphysiological systems
Michi Taga Dept of Plant and Microbial Biology molecular biology, genetics, microbial biology, chemical biology, cofactors, nutrient exchange, microbial communities, bacteria
Tarek Zohdi Dept of Mechanical Engineering advanced manufacturing, 3D printing systems, fire propagation and control, UAVs and swarms, ballistic fabric shielding, food-system modeling, pandemic modeling