Justin Brashares

Justin Brashares

Title
Professor of Ecology and Conservation
Department
Dept of Environmental Science, Policy & Management
Phone
(510) 643-6080
Fax
(510) 643-5438
Research Expertise and Interest
wildlife, biodiversity, ecology, conservation, sustainability, climate change, human livelihoods
Research Description

Justin Brashares' research in the Department of Environmental Science, Policy and Management at UC Berkeley combines traditional ecology with interdisciplinary science to study how human activities are rapidly changing oceans, forests and savannas, and to highlight and communicate the everyday consequences of these changes for nature and society. Through these efforts, their work combines biodiversity conservation with economics, anthropology, public health, nutrition, environmental justice and journalism.

In the News

August 21, 2018

Ecological winners and losers of California’s drought

A long-term study led by UC Berkeley and the University of Washington tracked how hundreds of species in Carrizo Plain National Monument valley fared during the historic drought that struck California from 2012 to 2015. It shows surprising winners and losers, uncovering patterns that may be relevant for climate change.
November 8, 2011

How to feed a starving world? A new center at Berkeley seeks solutions

How to feed a fast-growing world where 900 million people are undernourished? Claire Kremen, a conservation biologist, sees traditional, sustainable practices as the solution. She and a group of Berkeley colleagues are establishing a new Berkeley Center for Diversified Farming Systems to find ways to scale up agroecological practices around the globe. A special report from the College of Natural Resources.

July 14, 2011

Ecosystems take hard hit from loss of top predators

A new paper reviewing the impact of the loss of large predators and herbivores high in the food chain confirms that their decline has had cascading effects in marine, terrestrial and freshwater ecosystems throughout the world. The study, co-authored by UC Berkeley researchers, highlights the impact “apex consumers” have on the dynamics of fire, disease, vegetation growth, and soil and water quality.