Research UC Berkeley

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The Not-So-Secret Life of Gut Bacteria Read full article
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Research Highlights

Nobel Laureate Saul Perlmutter lectures on the expanding universe
Excellence in Research
World-class faculty and researchers are changing the way we understand and interact with the world.

UC Berkeley students showcase their capstone projects
Innovation & Entrepreneurship
A long legacy of innovations and leaders that have created groundbreaking products, revolutionary companies, and entirely new industries.

Berkeley researchers lead the way in using AI and data science to accelerate discovery
Data Science, AI & Robotics
UC Berkeley has a rich ecosystem in AI and data science that brings together strong teams of faculty, researchers, students, and alumni.

Geobiologist Jillian Banfield investigates how microbial communities respond to a changing climate
Energy, Climate & Environment
UC Berkeley and Berkeley Lab are pooling their vast expertise to help achieve an affordable, sustainable, and clean supply of global energy.

Laboratory breakthroughs contribute to the excellence of health research at Berkeley
Health
Berkeley is a leader in health research leveraging a multidisciplinary approach rooted in strong collaborations across the campus and beyond.

Japanese historical map from UC Berkeley’s David Rumsey collection
International & Area Studies
Exploring the world and tackling global problems.
Latest Research News
May 5, 2025
Household Drinking Water Identified as Key Pathway for Bacterial Transmission
Berkeley researchers suggest that community-level chlorinated water may be a practical approach to preventing the spread of pathogens in low-resource communities.
May 1, 2025
Six UC Berkeley Faculty Elected to the American Academy of Arts and Sciences
Six UC Berkeley faculty members from a diverse range of fields are newly elected members of the American Academy of Arts and Sciences.
April 30, 2025
Indigenous Knowledge Helps Biotech Find New Drugs. This Grad Student Wants Them To Give Back.
Many drugs stem from Native-used plants, and a UC Berkeley student says they should share the benefits.