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The New York Times
https://www.nytimes.com/2020/10/12/us/jennifer-doudna-nobel-laureate.html
October 12, 2020
The New York Times talks to UC Berkeley biochemist Jennifer Doudna about her winning the Nobel Prize in chemistry and about the impact the pandemic has had on her work. "I'd love to see science become more integrated into our daily conversations. It seems that in the past, at least in certain societies, science was much more integrated. And I would love to see us work toward that. We could be using different forms of media, whether it's in cartoons or short videos, and more conversational use of language that isn't exclusive - not using jargon. One of the things that I've seen in my career is that there's been an unfortunate change in the opposite direction where scientists are increasingly distrusted." For more on this, see our press release at Berkeley News.
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