James K.B. Bishop

James K. B. Bishop

Title
Professor of Marine Science
Department
Department of Earth and Planetary Science
Phone
(510) 6426110
Research Expertise and Interest
ocean carbon cycle dynamics, remote sensing, aquatic chemistry, marine biogeochemistry, land - ocean biogeochemistry, chemical oceanography, ocean sensors and autonomous observing systems, Carbon Explorer, Carbon Flux Explorer.
Description

At sea, our research focus is to understand and thus gain predictive capability of how biological processes operate to transform and transport carbon in the sea. The carbon flows in the ocean are substantial and there are open questions regarding the stability of these flows due to human induced warming and acidification of the ocean. Is the ocean biological carbon pump strengthening (good) or weakening (bad)? We just don't know. We need to find out. That is what motivates our development of autonomous ocean carbon observing sensors and robots.

On land, as part of the NSF funded Eel River Critical Zone Observaory, we have applied ocean robotic methodology to enable high frequency observations of the chemistry of water as it transits the forest canopy and the unsaturated soils and fractured bedrock to form ground water on its way to the ocean.

In the News

January 15, 2014

Eel River Observatory seeks clues to watershed’s future

University of California, Berkeley, scientists will receive $4,900,000 over the next five years to study the nearly 10,000 square kilometer Eel River watershed in Northern California and how its vegetation, geology and topography affect water flow all the way to the Pacific Ocean.

May 20, 2010

Bobbing for carbon

Marine plankton convert a huge portion of the carbon in seawater into seafood. Exactly how much of this biological carbon gets stored in the oceans has a tremendous impact on future climate scenarios. Jim Bishop, a Berkeley professor of earth and planetary science, has designed robots that can measure ocean carbon in all seasons and weathers—critical data for a warming world.