Philomathia Innovation Seed Fund recipients Catherine Wolfram and Meredith Fowlie carried out a rigorous study that found surprisingly low savings relative to costs in part of a nationwide effort to improve home energy-efficiency.
Cold-blooded and other animals that are unable to regulate their internal temperature may have a hard time tolerating global warming, according to an analysis by biologists from the University of California, Berkeley, and San Francisco State University.
A research team led by UC Berkeley bioengineers has completed key steps needed to turn sugar-fed yeast into a microbial factory for producing morphine and potentially other drugs, including antibiotics and anticancer agents.
UC Berkeley researchers have discovered that a small-molecule drug simultaneously perks up old stem cells in the brains and muscles of mice, a finding that could lead to drug interventions for humans that would make aging tissues throughout the body act young again.
Mass shootings at the hands of unhinged loners perpetuate a commonly held belief that mental illness triggers violent crimes. But a new study from UC Berkeley shows that hallucinations and delusions associated with psychiatric disorders seldom foreshadow acts of aggression.
In 2009, cell biologist Lin He changed the direction of her research after a surprisingly fruitful collaboration with a woman scientist in Beijing. The same program that funded that successful project, the Chau Hoi Shuen Foundation Women in Science Program, is now supporting He and two other women faculty for similar collaborations with Chinese women scientists.
UC Berkeley seismologists were surprised last August to see a dramatic increase in faint tremors occurring under the San Andreas Fault near Parkfield, in Central California, about 10 hours after a magnitude 6.0 earthquake struck Napa
Steadily and alarmingly, humans have been depleting Earth’s soil resources faster than the nutrients can be replenished. If this trajectory does not change, soil erosion, combined with the effects of climate change, will present a huge risk to global food security over the next century.